It is with great delight that we announce our new Executive Chef Sheroy Kermani who joins both St James' Court, a Taj Hotel and 51 Buckingham Gate Suites and Residences.
Sheroy's career has spanned almost 30 years and he lives and breathes the Taj brand through and through. From starting his career as a Trainee Chef at The Taj President Hotel in Mumbai, and working at many other Taj hotels around the world, he has gained experience in different ingredients, dishes, cultures and hotels worldwide that gives him a unique advantage as he joins us in London.
Sheroy comes directly to us from the Taj Exotica Resort & Spa in the Maldives, where he had an extremely successful seven years as their Executive Chef.
His key achievements are many, but some highlights include launching a New Brand of the Taj Group in Bangalore under the banner of “Vivanta”, setting culinary standards for other Vivanta’s to be opened within the group. He was also a vital and successful team member throughout the opening team of the Taj Exotica resort & spa, Mauritius. His first position as Executive Chef was held at the beautiful Blue Sydney- a Taj Business Hotel in Sydney, Australia.
Sheroy's says 'I am proud and honoured to be joining the Taj London Hotels and looking forward to working with an excellent team of Chef's to establish the Taj London hotels as the leading place to dine and stay within London. London has such an eclectic mixture of tastes and food offerings, we are truly spoilt for choice with what we can offer our guests and I am delighted to get started!'